Cooking Steps

Bingtang tremella and Sydney Runfei Decoction

Bingtang tremella and Sydney Runfei Decoction

 The soft waxy of tremella and the sweet of Sydney are fully integrated. Rock sugar also has the effect of clearing away heat. It is a good soup for moistening the lung and clearing away dryness.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Bingtang tremella and Sydney Runfei Decoction
Step 1 . Wash Tremella with warm water.
Bingtang tremella and Sydney Runfei Decoction
Step 2 . Peel the pears and cut them into small pieces.
Bingtang tremella and Sydney Runfei Decoction
Step 3 . Add soaked tremella, washed Lily and lotus rice, and add rock sugar. Rock candy is also heat clearing!
Bingtang tremella and Sydney Runfei Decoction
Step 4 . Add water to submerge the ingredients.
Bingtang tremella and Sydney Runfei Decoction
Step 5 . The electric pressure cooker selects "soup", and the soup is bright after stewing.
Bingtang tremella and Sydney Runfei Decoction
Step 6 . Out of the pot! Tremella is soft and waxy. The soup is bright and thick. It tastes great!
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