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Amber walnut kernel
Sweet and refreshing.
Step 1 . Peel walnuts. If you don't like the skin inside, scald it with boiling water to remove the skin. If it doesn't matter, this one is omitted.
Step 2 . Add 100ml of water to the wok, add a few pieces of rock sugar and boil it. Add walnuts and stir fry until there is no water. The syrup is all on the walnuts. Turn off the fire. Sprinkle some sesame seeds if you like, and omit those you don't like. Pour the walnuts into the baking pan and bake in the oven for 5 or 6 minutes. The lower the setting temperature of the oven, the better. It's not easy to burn. If it doesn't feel crisp, you can add another 3 minutes.
Step 3 . Put it on a plate and you can eat it when it's cold. Bought too sweet, this is not sweet, adults and children love to eat.
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