Cooking Steps

White cauliflower lean meat soup \spring Runzao soup#

White cauliflower lean meat soup \spring Runzao soup#

Spring and summer are the seasons when wild vegetables are full of vitality. Cauliflower is a common and easy to find wild vegetable. It can be seen everywhere in the southern market. Local old ladies sell it near many markets in Guangdong. It is not expensive. It costs two yuan a bundle. With a little lean meat soup, it is sweet and has the effect of setting fire, cooling and moistening the lungs.
Main Ingredients
Auxiliary Ingredients
Seasonings
Cauliflower is easy to cook because it takes about three minutes to cook with pork. If you cook it too long, it will rot easily, and there is no sweet taste.
-- Cooking Steps --
White cauliflower lean meat soup \spring Runzao soup#
Step 1 . Required ingredients. Pork is only thin, and fat is not needed to make soup.
White cauliflower lean meat soup \spring Runzao soup#
Step 2 . A close-up of cauliflower may be unknown to many people.
White cauliflower lean meat soup \spring Runzao soup#
Step 3 . Picking the tender part of cauliflower is usually pinched by hand, which is tender. Wash it and set aside.
White cauliflower lean meat soup \spring Runzao soup#
Step 4 . Choose the lean pork, cut it into thin slices, and marinate it with soy sauce, cornstarch and shredded ginger for a while.
White cauliflower lean meat soup \spring Runzao soup#
Step 5 . First boil the water, add edible oil, and then add cauliflower.
White cauliflower lean meat soup \spring Runzao soup#
Step 6 . Add and stir quickly.
White cauliflower lean meat soup \spring Runzao soup#
Step 7 . Cook for one minute.
White cauliflower lean meat soup \spring Runzao soup#
Step 8 . Add pork and cook for one minute.
White cauliflower lean meat soup \spring Runzao soup#
Step 9 . Add an appropriate amount of salt to taste.
White cauliflower lean meat soup \spring Runzao soup#
Step 10 . Finished products.
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