Hash browns -You Are Foodie

By Armstrong
30

Hash browns

A simple Kwai potato pancake with simple ingredients and nutrition.

Main Ingredients

Auxiliary Ingredients

black pepper appropriate amount

The shredded potatoes do not need to be fried too well when they pass through the oil pan. If you like to eat cotton, you can fry them until they are fully cooked.

Step 1 . Peel and shred the potatoes.

Step 2 . Prepare two eggs and two chopped onions.

Step 3 . Put a proper amount of oil into the pot, fry the shredded potatoes in the oil pan until they are half cooked and leave the fire.

Step 4 . Take a basin and add eggs, onions and flour.

Step 5 . Add 80 grams of water and stir with an egg beater until there are no particles.

Step 6 . Add 1 teaspoon of salt and mix well.

Step 7 . Add fried shredded potatoes and mix well.

Step 8 . Add an appropriate amount of black pepper and mix well.

Step 9 . Heat a pot with an appropriate amount of oil, add half of the potato paste, spread it with a spatula, and fry it over medium low heat until the surface solidifies.

Step 10 . Turn over and fry until both sides are golden.

Step 11 . Pan fried dough cake.

Step 12 . Cut the pieces with a knife.

Step 13 . Enjoy the finished products. A happy day begins with breakfast.

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Cooking Steps