The shredded pork with Beijing sauce is very simple. The shredded pork is smooth and has a strong soy sauce flavor. It is loved by adults and children. It is more delicious than the restaurant!-You Are Foodie

By Donna
62

The shredded pork with Beijing sauce is very simple. The shredded pork is smooth and has a strong soy sauce flavor. It is loved by adults and children. It is more delicious than the restaurant!

Shredded pork in Beijing sauce is a dish that Xiaopu family must order every time they go to the restaurant. Children and adults like to eat it. However, there are too many spices in the restaurant. Eating too much is bad for their health. Therefore, Xiaopu learned the usual way of this dish. Children have to eat it from time to time. Today, I share it with you. Friends who like shredded pork in Beijing sauce can try it~

Main Ingredients

tenderloin 300g

Auxiliary Ingredients

Raw flour few
Old smoker appropriate amount
Sugar 20g
salt 5g
Cooking wine 10g
a sweet sauce made of fermented flour 20g
green Chinese onion 50g

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Step 1 . Shred the tenderloin and wash it in cold water.

Step 2 . Shred the scallions with an oblique knife and put them on the plate for standby.

Step 3 . Wash the shredded pork, dry it, put it into a basin, put 5g cooking wine, 5g salt, a little cornflour, and marinate for 5 minutes.

Step 4 . Heat the oil in the pot (after the pot is hot, put the oil again to prevent the shredded meat from sticking to the pot). When the oil temperature is 30% hot, put in the salted shredded meat, cut it quickly, and fry the shredded meat all white.

Step 5 . Put the fried shredded pork out and set aside.

Step 6 . Put a little oil in the pot, 20g sweet flour sauce, stir fry until fragrant, then 5g cooking wine, an appropriate amount of soy sauce, an appropriate amount of water, 20g sugar, stir well and boil.

Step 7 . Add the fried shredded pork and stir fry. Then pour an appropriate amount of water starch, stir fry and accept the juice, so that the shredded meat is covered with sauce.

Step 8 . Pour a little sesame oil on it before taking it out of the pot, stir fry it evenly, and cover it directly on the shredded onion.

Step 9 . Sprinkle a little scallion with it, and the shredded pork with Beijing sauce will be ready. Try it quickly.

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