Stir fried radish tassel
I bought a kilo of radish tassel for 3 yuan and went home. First, I cut off its pink root. Because it felt a little old, I picked it up and smelled it. It really tasted like radish. Then wash it and put it into the pot to blanch, remove it, squeeze it dry and cut it off. Then put it into the oil pot and add some garlic slices and dry pepper for quick frying. It's my first time to eat it. Anyway, it doesn't taste strange. It tastes very refreshing.Radish tassels are cool in nature. People with Yin excess and cold constitution and spleen stomach deficiency should not eat more
Step 1 . Cut off the root of the radish tassel and wash it.
Step 2 . Put an appropriate amount of water into the pot, add some salt and oil to boil, and then add radish tassel to boil.
Step 3 . Remove it and put it into cold water to cool down.
Step 4 . Squeeze the water out again.
Step 5 . Cut into small pieces.
Step 6 . Heat up the oil pan, saute garlic slices and dried pepper.
Step 7 . Add radish Tassels and stir fry evenly.
Step 8 . Add some salt, soy sauce, sugar and sesame oil and stir well.
Step 9 . Take out the pot and put it on a plate.
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