Rice with Curry Beef Brisket
If the curry is too thick, add a little boiling water to melt it. After adding curry, you must keep stirring, or it will stick to the pot.
Step 1 . Prepare ingredients, one carrot, one onion, two ordinary potatoes, peel and slice.
Step 2 . Add ginger slices and cooking wine to the beef brisket, blanch it with water, wash it after the foam comes out, turn the pressure cooker to add water and boil it for two hours until the beef brisket is stewed.
Step 3 . Heat the oil in an iron pot, add the onion cut into small pieces after the oil boils, stir fry, add potatoes and carrots after the onion is soft, and pour in the stewed beef brisket and beef brisket soup at the same time. Be careful not to miss potatoes and carrots. After the potatoes and carrots are soft, add 70g curry, and use chopsticks to constantly stir in the pot to make the curry separate evenly, and then turn off the fire.
Step 4 . Cook the rice in advance in the electric cooker, put it out in a bowl and buckle it upside down on the plate, sprinkle some black sesame seeds evenly, and then put the curry sirloin on the plate. You can enjoy the delicious curry beef brisket rice.
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