Big pot soup-You Are Foodie

By Dawn
4

Big pot soup

My family Xiaobao has entered the sprint stage of the college entrance examination. Recently, he is seriously short of calcium. Sometimes, the skin of my fingers is festering and can't be stained with water. I feel distressed and want to supplement calcium for him. The most effective is to drink big bone soup.

Main Ingredients

Big bones 2 pieces

Auxiliary Ingredients

aromatic vinegar One spoonful
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Grass fruit appropriate amount
Octagonal shape appropriate amount
Sichuan Pepper appropriate amount
salt Half a spoon

Step 1 . Prepare 2 big bones.

Step 2 . Cut it into four sections with a machete and blanch it in a pan.

Step 3 . Skim off the foam when the pot is boiling.

Step 4 . Pour the sauce bone with the soup into the container of the electric rice cooker.

Step 5 . Add salt, pepper, star anise, grass fruit, cinnamon and fragrant leaves, and add a spoonful of vinegar (the purpose of vinegar is to maximize the release of bone vitamins from big bones).

Step 6 . Close the lid and press down the meat for three times (a total of 60 minutes).

Step 7 . Skim the spices and foam and put them into the soup basin.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!