Mixed rice noodles-You Are Foodie

By Maud
90

Mixed rice noodles

Main Ingredients

Dry Rice noodles appropriate amount

Auxiliary Ingredients

Fried egg shreds One (pre fried a poached egg and cut it into shreds)
chopped pepper appropriate amount
scallion A moderate amount of
ginger appropriate amount
garlic appropriate amount
Green chili pepper One
red pepper One

Seasonings

Fragrant oil appropriate amount
Raw smoke appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
oil appropriate amount

Step 1 . Prepare dry Rice noodles.

Step 2 . Start boiling water.

Step 3 . After the water boils, add Rice noodles.

Step 4 . Bring to a boil over high heat, reduce the heat to low and simmer for a few minutes, then turn off the heat and let it simmer until fully cooked.

Step 5 . When braising Rice noodles, we will prepare the sauce. All the ingredients in the auxiliary materials will be cut into small pieces. Start the pot and burn the oil. Reduce the heat. Add the chili and garlic powder to stir the fragrance.

Step 6 . Pour into a bowl, add chicken essence, oyster sauce, soy sauce, and sesame oil, mix well and season.

Step 7 . Clean the Rice noodles with cold water and drain the water.

Step 8 . Pour Rice noodles into a large bowl, add chopped pepper and stir fried sauce.

Step 9 . Add scallions and shredded poached eggs (fry a poached egg in advance and cut into shreds, or don't put it) and mix well.

Step 10 . okay 😁。

Step 11 . Eat 😁。

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