Sauteed Shredded Pork in Sweet Bean Sauce-You Are Foodie

By Ophelia
8

Sauteed Shredded Pork in Sweet Bean Sauce

It is a dish that two children and two big friends of my family like very much. It is fragrant and delicious.

Main Ingredients

green Chinese onion One
tenderloin seven eight two

Auxiliary Ingredients

ginger appropriate amount

Seasonings

starch A spoonful
egg-white One
White sugar few
a sweet sauce made of fermented flour Three spoons

Step 1 . Shred the tenderloin and set aside.

Step 2 . Wash the scallions and ginger, and prepare a cooked vegetable pier.

Step 3 . First cut the scallions into long sections, then cut them vertically, and take out the green heart in the middle.

Step 4 . Cut the white part into filaments and the green part into dices.

Step 5 . Dice ginger and diced scallions into a small bowl, add water to make ginger and scallion water.

Step 6 . Scallion shreds are placed directly on the plate.

Step 7 . Add a spoonful of cornflour and an egg white to the shredded meat, and mix with a little spring onion and ginger water.

Step 8 . Heat the oil and add shredded meat.

Step 9 . Fry the shredded pork until it changes color, remove it and put it on the plate for standby.

Step 10 . Heat up another oil pot with a little oil and add three spoons of sweet sauce.

Step 11 . Stir well over low heat.

Step 12 . Add a small half bowl of water with scallions and ginger and continue to stir fry evenly. Be careful not to add scallions and ginger to the pot as long as there is water.

Step 13 . Add a little sugar to the shredded meat, continue to stir fry over high fire, and collect the juice.

Step 14 . After the juice is collected, put it on the plate.

Step 15 . While taking photos, I smelled the aroma coming from my face.

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