roast chiken pilaf-You Are Foodie

By Letitia
13

roast chiken pilaf

Main Ingredients

drumsticks 2

Auxiliary Ingredients

Step 1 . Boneless chicken legs, add soy sauce, pepper, sugar, rice wine, and marinate for more than 2 hours.

Step 2 . Put oil in the pan, fry the chicken, and brown both sides.

Step 3 . Sauce: yellow rice wine, brown sugar, raw soy sauce, soy sauce, honey, a small amount of water.

Step 4 . Pour in the sauce, bring to a boil, turn to low heat, cover and stew for 15 minutes.

Step 5 . Wash the rape and carrot and blanch them.

Step 6 . Cut the chicken into pieces and put it on a plate.

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