Stir-Fried Noodles with Shredded Chicken
1. Do not cook the noodles too well, or they will stick to the pot when fried, and the taste is not tenacious.2. Wash the cooked noodles in clear water and drain the water until no water comes out. The fried noodles are dry.3. If you like to eat sour, you can add some vinegar.
Step 1 . Wash and drain the vegetables.
Step 2 . Soak and wash the bean sprouts, drain and set aside.
Step 3 . Cut the shallots into scallions, chop the mustard, and shred the chicken breast.
Step 4 . Add a pot of water to the pot and bring it to a boil.
Step 5 . Add fresh fried noodles and boil. It doesn't need to be boiled too long, just boil it.
Step 6 . Take it out and put it in clear water. It is too cold. Wash the noodles until they are not sticky and the water is clear.
Step 7 . Drain thoroughly.
Step 8 . Heat the oil in the pot.
Step 9 . Beat in eggs and stir fry.
Step 10 . Add shredded chicken.
Step 11 . Add mustard.
Step 12 . Add bean sprouts and stir fry.
Step 13 . Add salt and stir fry until raw.
Step 14 . Add noodles and soy sauce.
Step 15 . Stir well.
Step 16 . Add green vegetables.
Step 17 . Stir fry until broken.
Step 18 . Sprinkle with scallions and chicken essence, sprinkle with sesame oil and stir well.
Step 19 . Put a spoonful of chili oil into spicy food and mix well to eat! The fragrant fried noodles with bean sprouts are refreshing and not greasy.
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