Sweet and sour papaya
Cantonese often make a snack to eat, which is appetizing, sweet and sour, and refreshing!
Step 1 . Choose semi cooked papaya with yellow color and crispy meat;
Step 2 . Peel, seed and cut into strips;
Step 3 . Peel, seed and cut into strips;
Step 4 . Put it in a pot and marinate with a little salt for 10 minutes;
Step 5 . Rinse with clean water and remove the dry water;
Step 6 . Add enough white vinegar and rock sugar. It's the same with white granulated sugar without rock sugar. Stir to make it mixed evenly.
Step 7 . Marinate for about three hours, and the sugar and vinegar will taste well, then you can eat it;
Step 8 . Put the pickled papaya together on the plate;
Step 9 . complete
Step 10 . finished product
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