Fried cucumber with shrimp and egg-You Are Foodie

By Lionel
5

Fried cucumber with shrimp and egg

Simple, Kwai and nutritious dishes.

Main Ingredients

Auxiliary Ingredients

Raw powder 1/2 teaspoon
Cooking wine 1/2 teaspoon
Corn oil appropriate amount
salt A moderate amount of

Step 1 . Cut the cucumbers in half and slice with a diagonal knife.

Step 2 . Thaw the shrimps and marinate them with cooking wine and cornflour.

Step 3 . Cut scallions into scallions.

Step 4 . Break the eggs.

Step 5 . Put a little oil in the nonstick pot, fry the eggs and set them. Put them up for standby.

Step 6 . Fry the shrimps in the original pot until they are cooked, and then put them up.

Step 7 . Put a little oil in the pot and stir fry the scallions to make them fragrant.

Step 8 . Stir fry cucumber and shrimp skin for 2-3 minutes.

Step 9 . Add scrambled eggs, shrimps, scallions and salt.

Step 10 . Stir well.

Step 11 . Simple, Kwai and delicious.

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Cooking Steps