Braised Beef Brisket with white radish without a drop of water-You Are Foodie

By Francis
100

Braised Beef Brisket with white radish without a drop of water

Xiaobai's method is delicious. Just a white radish, a kilo of beef brisket and several seasonings can make a pot of food to warm up and nourish the stomach. A kilo of beef brisket and a white radish; Peel the white radish and cut it into pieces. Soak the beef brisket to remove the blood. Stir well with pepper. Pour some sesame oil to seal the oil. Cut a few slices of ginger and marinate for 20 minutes; Heat the oil in the wok, fry the beef brisket in the wok, golden on both sides, put it into the electric cooker, keep the frying white radish in the bottom oil, and put it on the beef brisket; Add seasoning: 30g rock sugar, 2 tablespoons of cinnamon sauce, a little chicken powder, a proper amount of pepper, 0.5 tablespoon of raw soy sauce. Start the cooking procedure of the electric cooker. When it is time to open it, turn it over from the bottom to make the soup evenly wrap the beef brisket and white radish. At this time, the beef brisket feels like snapping teeth. The white radish is also soft, but if you give it to children, or like it cooked and rotten. Just start "cook quickly" and cook for another 25-30 minutes before eating.

Main Ingredients

sirloin 500g

Auxiliary Ingredients

ternip 1

Seasonings

Raw smoke 0.5 spoon
pepper appropriate amount
Chicken powder appropriate amount
Guihou sauce 2 spoons
Rock sugar 30g

Step 1 . Cut beef brisket and soak it in water. Remove the blood and change the water halfway. Take it out and drain the water. Pour oil into the pan. Fry the beef brisket golden on both sides. Put it into the electric cooker and lay it. Peel and cut the white radish, fry it in the bottom oil of the beef brisket, and put it on the beef brisket.

Step 2 . Add rock sugar, cinnamon sauce, chicken powder, pepper, raw soy sauce, and cover the pot. There is no need to add water. Select the cooking button to complete a cooking procedure.

Step 3 . When it's time, use a shovel to carefully turn and mix it, so that the beef brisket and white radish are evenly glued with the sauce.

Step 4 . Beef Brisket cooked soft fragrant pellet.

Step 5 . Eating radish tastes salty and delicious. All year round, suitable for all ages.

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