Caterpillar bean paste bread-You Are Foodie

By Spring
47

Caterpillar bean paste bread

Main Ingredients

Auxiliary Ingredients

Seasonings

Egg liquid (brush surface) proper amount

Step 1 . Prepare all materials.

Step 2 . Put all the ingredients except butter into the toaster and dough.

Step 3 . Add butter and knead for another 20 minutes.

Step 4 . The dough wakes up.

Step 5 . Take it out and rub it to exhaust.

Step 6 . Divide into six equal portions.

Step 7 . Press the dough flat and wrap it with bean paste stuffing.

Step 8 . Press flat after wrapping.

Step 9 . Gently roll out the long strip and be careful not to break it.

Step 10 . With the mouth of the bag facing down, use a sharp blade to cut evenly on the surface, only cut the bean paste leaking from the upper layer, and do not cut the lower layer.

Step 11 . On the contrary, the cutting edge is facing down and rolled up from one side.

Step 12 . Brush the baking tray with oil, place the bread, and ferment it to 1.5 times its size.

Step 13 . Brush the surface with egg liquid.

Step 14 . Bake in the middle of the oven at 180 degrees up and down for 15 minutes.

Step 15 . Cover with tin foil after the color is satisfied to prevent from burning.

Step 16 . When it's time, take it out and let it cool.

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