Soybean milk toast-You Are Foodie

By Daniel
62

Soybean milk toast

I use Jinshan Japanese style toast powder and 165 grams of soybean milk. The amount of soybean milk can be increased or decreased according to the water absorption of flour.

Main Ingredients

Auxiliary Ingredients

Corn oil 20g

Step 1 . 1. The materials are ready. I made the soymilk by myself with the soymilk machine, and then let it cool. It needs to be chilled in hot weather.

Step 2 . 2. Put all the ingredients except corn oil into the bread machine to knead.

Step 3 . 3. Knead to the expansion stage and add corn oil.

Step 4 . 5. Round for basic fermentation.

Step 5 . 4. Knead until the film comes out.

Step 6 . 6. Ferment to 2 times the size, stick your fingers with flour and poke holes without shrinking.

Step 7 . 7. Divide into 2 parts, round and relax for 15 minutes.

Step 8 . 8. Roll the dough into an oval shape and turn it upside down.

Step 9 . 9. Fold left and right to the middle.

Step 10 . 10. Then roll long and thin the bottom edge.

Step 11 . 11. Roll up from top to bottom and tighten the seal.

Step 12 . 12. Put it into the toast box in the kitchen and ferment it in the oven.

Step 13 . 13. Ferment until the mold is full at 9 minutes, bake the lower layer of the oven at 180 degrees for 30 minutes, color and cover with tin foil in time.

Step 14 . 14. The hot gas will be released from the furnace and demoulded to cool.

Step 15 . Soft breakfast!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!