Guppy-You Are Foodie

By Kristin
46

Guppy

Main Ingredients

Sausages A section
Wuchang Fish 1

Auxiliary Ingredients

oil appropriate amount
Steamed fish with soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

I made the peacock fish. I improved it very simply. It's a lazy version! All the materials used are common at home

Step 1 . The first step is to clean the fish, and then cut off the head and tail of the fish.

Step 2 . Step 2 cut the fish into strips

Step 3 . The third step is to put the fish on the plate for panning. If there is no sausage at home, you can also use other alternatives

Step 4 . Step 4: Sprinkle an appropriate amount of salt and cooking wine for five minutes, and then steam for 15 minutes

Step 5 . The fifth step is to pour an appropriate amount of oil into the frying pan and heat it to 60% or 70% heat. Finally, add steamed fish soy sauce and pour it on the fish.

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