Eel bone soup-You Are Foodie

By Kelton
74

Eel bone soup

Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, vitamin A, etc. Besides, it can nourish Qi, blood, liver and kidney. It is a soup suitable for summer and autumn

Main Ingredients

Eel bone 3 (with head and tail)

Auxiliary Ingredients

Step 1 . Wash eel bones with flour and salt after buying

Step 2 . Chop long section

Step 3 . Put oil in the hot pot and fry ginger slices until fragrant

Step 4 . Put the eel bones into the pot and fry until they change color

Step 5 . Add an appropriate amount of boiling water and bring to a boil

Step 6 . Turn to low heat, cover and cook for 20 minutes

Step 7 . Add a little pepper, salt, a few drops of rice wine, and sprinkle with scallions

Step 8 . Delicious soup

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Cooking Steps