Thousand layer meat cake-You Are Foodie

By Cheryl
24

Thousand layer meat cake

The thousand layer meat patty has a thin skin and great flavor. It is as delicious whether it is made into a circle, a square or a triangle.

Main Ingredients

boiling water appropriate amount
flour appropriate amount
Pork stuffing appropriate amount

Auxiliary Ingredients

salt A little
lard appropriate amount
Chicken essence few
White sugar few
Balsam oil few
Thirteen spices few
The soy sauce A moderate amount of

Step 1 . Mince Pork stuffing, add soy sauce, mix well with thirteen spices and marinate for ten minutes, then add salt, sesame oil, sugar and monosodium glutamate and mix well.

Step 2 . Finally, add lard and mix well, then add chopped green onion and ginger and mix well.

Step 3 . Put the flour into the basin, add boiling water and scald the noodles. When mixing the noodles, dip your hands with a little oil to prevent sticking.

Step 4 . Divide into small dosage.

Step 5 . Spread thin noodles on the panel and roll the dosage into thin cakes.

Step 6 . Cut a knife in a quarter. Leave a quarter blank and wipe the rest with meat stuffing.

Step 7 . Fold up the blank space

Step 8 . Turn left again

Step 9 . Then fold it down into three layers of meat cakes and pinch the edges tightly.

Step 10 . Open the electric cake pan for 2 times, put in the meat cake and fry it until 5-6 minutes, turn it upside down

Step 11 . Turn over and fry for 2-3 minutes, then add a little water and fry for about 10 minutes. Before coming out of the pot, add a little oil and turn over and fry.

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