Zaoyu family | fish balls with tomato and vinegar-You Are Foodie

By darren
60

Zaoyu family | fish balls with tomato and vinegar

Pick a red tomato in your gardenCook a sweet and sour fish ball with tomato vinegarIt tastes like loveI've been really poisoned recently, my dear, my love is too deep

Main Ingredients

tomato 1
Zaoyu Family Jingzhou Fish Balls 10 pieces

Auxiliary Ingredients

scallion A little
salt A moderate amount of
Vinegar 1 small spoon
sugar 1 small spoon

Step 1 . Picking a red tomato from my garden, Ho Ho, do you envy me that I have a garden pinch.

Step 2 . Wash the newly picked tomatoes with water and cross them with a knife.

Step 3 . Sprinkle the tomatoes with boiling water and tear off the epidermis.

Step 4 . Cut the tomatoes into small pieces.

Step 5 . Thaw the fish balls 2 hours in advance and take about 10.

Step 6 . Put oil in a hot pot and stir fry ginger and garlic.

Step 7 . Add tomatoes and stir fry the sauce.

Step 8 . Next bowl of water, boil.

Step 9 . Add a spoonful of sugar to taste. Babies who like to eat sour can add a spoonful of vinegar.

Step 10 . Add fish balls when the water is boiling.

Step 11 . Pour in starch and thicken.

Step 12 . Sprinkle some scallions and bring them out of the pot~

Step 13 . I'll eat, you feel free.

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Cooking Steps