Chicken Gizzard with chili
Chicken gizzards are also called "chicken stomach". Commonly known as "chicken gizzard". One of the chicken offal. It is oblate and round, with fascia outside, gizzard skin inside, and gizzard meat on both sides. The meat is purplish red, tough and crisp when cooked. It is suitable for cold and hot dishes.When I was a child, I didn't like eating. Grandma would cook this dish for me. Crispy spicy special meal.be careful1. chicken gizzards must be pickled, or they will not taste easily.2. each person has different spicy tastes, and the ingredients can be increased or decreased according to their own tastes.3. don't forget to prepare half a bowl of rice. It's too much to eat every timeFinally, I wish you all eat more, be thin, healthy and happy.
Step 1 . Wash the chicken gizzard and rub the oil film off. Otherwise it will be a little fishy.
Step 2 . Wash and cut the chicken gizzards, save the excess water, mix in a spoonful of soy sauce and oyster sauce, mix well, and then add a spoonful of starch to mix well. Marinate for more than 10 minutes.
Step 3 . Chopped shallots, ginger, garlic and pepper. (I like to use pepper that turns red in a few days. It's spicy without so much water and tastes better.)
Step 4 . Put a little oil into the pot, heat the oil, put in the marinated chicken gizzards, stir fry them until they are raw, and then remove them.
Step 5 . Heat up another pot of oil and add chopped green onion, ginger and garlic until fragrant.
Step 6 . Then add dry pepper and stir fry red oil. (because my family likes to eat it here, I put Pixian bean paste into it, which tastes more spicy. Generally, I don't need to put it. In addition, if I can't eat it too spicy, I can change pepper into green pepper as appropriate. Or if I prefer spicy, I can change dry pepper into millet spicy.)
Step 7 . Add chopped pepper and stir fry.
Step 8 . Add the fried chicken gizzards and stir fry them slightly. You can get out of the pot.
Step 9 . Delicious. Simple meals. Creak creak. Wonderful.
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