Mango egg tart
The material is simple and the method is simple. You really don't want to give a share to the little animals in your family who are on holiday so that they can love you all the time 😘😘。1. The temperature of each oven is different, so you must pay attention to the size of the fire when baking, and adjust the size of the fire and the length of time according to your own oven.2. This method can change mango into banana, durian, banana egg tart and durian egg tart. The taste is very good.
Step 1 . Take it out of the refrigerator two to three hours in advance to thaw.
Step 2 . Dice mango, stir eggs, and sesame seeds.
Step 3 . Preheat the oven for ten minutes. Put the thawed egg tart into the diced mango and pinch it into a semicircular shape.
Step 4 . Put it into the oven, heat it up and down for 200 degrees, and take it out in 15 minutes.
Step 5 . After cooling a little, peel, brush with egg liquid, sprinkle with black sesame, heat it up and down 200 degrees, put it into the oven for 15 minutes, take it out, turn over and brush with egg liquid, and sprinkle with black sesame. Put it in the oven and bake for five minutes.
Step 6 . Taste: it is crisp outside and soft inside. When it is hot, the fruit is fragrant and sweet, and when it is cooled, it is crisp. The fruit is slightly sweet. Pure egg tart with fruit is especially suitable for children at home.
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