Spicy fried chicken feet-You Are Foodie

By Haley
15

Spicy fried chicken feet

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Fragrant sand appropriate amount
Fragrant leaf appropriate amount
fennel appropriate amount
Star anise appropriate amount
Spicy noodles appropriate amount
scallion A moderate amount of
Rice pepper appropriate amount
Dry pepper appropriate amount
garlic bolt 2
green pepper 1
Grass fruit One each
Sichuan Pepper appropriate amount
Chicken feet 1000g

Auxiliary Ingredients

Sesame oil appropriate amount
Raw extract appropriate amount
monosodium glutamate appropriate amount
Thirteen spices appropriate amount
salt A moderate amount of

Step 1 . Clean the chicken feet, take the nails and blanch them.

Step 2 . Blanch the water and take it out to control the water.

Step 3 . Prepare Chinese prickly ash, star anise, cumin, fragrant leaves, grass fruits, fragrant sand, onions, ginger, dry pepper.

Step 4 . Pour water into the pot, add chicken feet, seasoning (washed), salt, and cook for about 40 minutes to remove it (because it is a chicken slaughtered at home, this kind of chicken feet is not cooked well, so the cooking time is long).

Step 5 . Chop the cooked chicken feet into small pieces, green peppers and garlic sprouts! Onion, ginger, garlic, rice pepper, pepper, anise ready.

Step 6 . Pour sesame oil into the pot and heat it up. Put the onion, ginger and garlic in the plate and stir fry.

Step 7 . Then add chicken feet and stir fry.

Step 8 . Add spicy noodles (spicy noodles are put at the bottom of the pot, and there is oil at the bottom of the pot).

Step 9 . Put in raw soy sauce, stir fry a small amount of salt and thirteen spices evenly (because salt is added when cooking).

Step 10 . Finally, add green pepper, garlic sprouts and monosodium glutamate, stir fry them evenly and bring them out of the pot.

Step 11 . After coming out of the pot, sprinkle some sesame seeds.

Step 12 . Finished products.

Step 13 . Finished products.

Step 14 . Finished products.

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