Cooking Steps

Beef in Water Margin sauce
  • By Maurice
  • 99

Beef in Water Margin sauce
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Beef in Water Margin sauce
Step 1 . Thaw the beef tendon naturally, wash it and blanch it in cold water.
Beef in Water Margin sauce
Step 2 . Take out the beef tendon, put it into the pressure cooker, and add pepper, clove, cumin, tea, fragrant leaves, cinnamon, star anise, white Kou, grass fruit, Amomum villosum, ginger, Angelica dahurica, ginger slices, scallion and rock sugar.
Beef in Water Margin sauce
Step 3 . Then add rice wine, soy sauce and raw soy sauce.
Beef in Water Margin sauce
Step 4 . Pour in enough water and select the bean / tendon key.
Beef in Water Margin sauce
Step 5 . After making it, soak it in the brine Soup for 2 hours, take it out and put it into the fresh-keeping film, tie it tightly, refrigerate it in the refrigerator overnight, and then slice it and dip it.
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