Fried dumplings with leek and meat
Spring chives are just in time. Why not have a plate of fried dumplings to taste fresh.Leeks need to be juiced, so salt should be added at the end of filling.
Step 1 . Pick and wash fresh spring leeks.
Step 2 . Cut into small pieces.
Step 3 . Minced plum blossom meat, chopped green onions and ginger.
Step 4 . Mix onions, ginger, minced meat and leeks.
Step 5 . Add all seasonings except salt and mix well.
Step 6 . Finally, sprinkle salt and mix well. Because the leeks juice with salt, put it at last.
Step 7 . Knead the flour into a dough with moderate hardness in advance, and cover it with plastic wrap to wake up for a while.
Step 8 . Take out the dough and rub it into strips.
Step 9 . Cut into the same dosage.
Step 10 . Roll into thin dumpling skin.
Step 11 . Take a dumpling skin and put an appropriate amount of it in the middle.
Step 12 . Make dumplings.
Step 13 . Heat the oil in the pot over low heat. Place the dumplings, cover the pot and fry over low heat.
Step 14 . Fry until the bottom of the dumplings turns golden yellow, pour half a bowl of water, cover the pot and fry for a while.
Step 15 . Fry until the water is dry, and the bottom of the dumplings is crisp, then turn off the fire and come out of the pot.
Step 16 . Finished product drawing.
Step 17 . It smells good!
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