Sponge Cupcake (whole egg)-You Are Foodie

By Kay
53

Sponge Cupcake (whole egg)

Main Ingredients

Fine granulated sugar 60g
Low powder 60g

Auxiliary Ingredients

egg 2
butter 20g

Step 1 . Low powder 60g ready.

Step 2 . 20G butter is melted in water.

Step 3 . Add two eggs into 60g fine granulated sugar.

Step 4 . Beat the eggs until fluffy and draw 8 characters easily, which will not disappear for a long time.

Step 5 . Sift the low flour into the beaten eggs three times.

Step 6 . Use a shovel to mix evenly without particles. Pour in the butter and stir well. Do not stir to avoid defoaming.

Step 7 . Pour the batter into a paper cup. Eight full.

Step 8 . Preheat the oven and bake for 20 minutes at 172 ℃.

Step 9 . The first time I made a cake, it was very successful and delicious.

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