Laba garlic
[origin of Laba Festival] the most important festival of the twelfth lunar month is the eighth day of December, which was called "Laba day" in ancient times and commonly known as "Laba Festival". Since the pre Qin Dynasty, the Laba Festival has been used to offer sacrifices to ancestors and gods and pray for a good harvest and good luck. In addition to the activities of offering sacrifices to ancestors and gods on Laba Festival, people also have to expel epidemics. This activity comes from the ancient Nuo (the ancient ritual of expelling ghosts and avoiding epidemics). On this day, there is a custom of drinking Laba porridge, eating Laba rice and soaking Laba garlic.
Step 1 . Purple Garlic is the best choice for soaking Laba garlic
Step 2 . Peel the garlic
Step 3 . Cut off the garlic to make it taste better ~
Step 4 . Prepare rice vinegar ~
Step 5 . Put an appropriate amount of white granulated sugar ~
Step 6 . Pour rice vinegar, screw the lid, and put it in a cool place for storage ~ if you want to turn green quickly, put it on the heater ~ it will turn green in a few days ~
Step 7 . Eat dumplings together during the Spring Festival. It's very delicious!
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