Sauce spine
It's best to stew with hot water, so the meat tastes better
Step 1 . Clean the spine for standby
Step 2 . Put a small amount of oil in the pot, add sugar and stir fry the sugar color, so the color is more beautiful
Step 3 . After the sugar is boiled, add the spine and stir fry for coloring
Step 4 . After the sugar color is fried, add an appropriate amount of hot water, put all the excipients in, bring to a boil over high heat and simmer over low heat for 1.5 hours
Step 5 . Put the juice on a plate and eat it
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