Braised COD in brown sauce
Step 1 . Thaw and clean the frozen cod and marinate it with salt and cooking wine for a while.
Step 2 . Onion, ginger and garlic are ready.
Step 3 . Flour + starch 1:1, add an egg and stir until paste.
Step 4 . Wrap the Pollock in a batter and fry it in a pan until golden yellow. Remove.
Step 5 . Put the oil in the bottom of the pot and stir fry the sugar color with rock sugar. Then add the green onion, ginger and garlic and stir fry.
Step 6 . Add soy sauce, vinegar, salt, chicken essence and proper amount of water to boil, and then add the fried cod to stew.
Step 7 . When the soup in the pot is almost finished, put it on the plate.
Step 8 . I left a little too much soup for rice. The delicious soup and the smooth and tender cod meat are the best match for rice.
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