Western gourd with tomato sauce-You Are Foodie

By Susan
3

Western gourd with tomato sauce

The sour and appetizing slices of cucumbers in tomato juice are fragrant and appetizing. With half an onion, they are more delicious and delicious.

Main Ingredients

Western gourd 1
tomato 2

Auxiliary Ingredients

onion 1/2
Edible oil 2 tsp

Seasonings

salt 3 G
Soy sauce with soy sauce 2 tsp

Step 1 . Deal with the ingredients: slice the cucumbers, peel the tomatoes and cut them into pieces, and shred the onions.

Step 2 . Put edible oil into the oil pan, heat the oil and stir fry the tomatoes.

Step 3 . Stir fry the tomatoes until soft and pour in soy sauce.

Step 4 . Stir fry for 1 minute.

Step 5 . Add sliced cucumbers.

Step 6 . Stir fry and cut raw.

Step 7 . Add shredded onion.

Step 8 . Stir well and cut the onion shreds.

Step 9 . Season with salt to your taste.

Step 10 . Turn it over and mix it evenly, then turn off the heat and take it out of the pot.

Step 11 . Serve on a plate.

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Cooking Steps