Cold noodles with peas-You Are Foodie

By Gloria
64

Cold noodles with peas

Main Ingredients

Cold water 7 bowls
Pea powder A bowl

Auxiliary Ingredients

Scallion appropriate amount
garlic appropriate amount
Cooked peanuts How many?
Shredded ham appropriate amount
cayenne pepper appropriate amount
White sesame A moderate amount
cucumber A moderate amount

Seasonings

Vinegar appropriate amount
Sesame oil appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare a bowl of pea flour.

Step 2 . Add a bowl of water, stir well until there is no dry powder, and mix into batter water.

Step 3 . Heat up the pot, add 6 bowls of cold water, and bring to a boil.

Step 4 . After the water boils, slowly add the mixed batter water and keep stirring to avoid the bottom paste.

Step 5 . Keep stirring so as not to paste the bottom.

Step 6 . Bring to a boil.

Step 7 . Pour it into a large bowl and let it cool at room temperature (don't put it in the refrigerator, it will backfire).

Step 8 . In a few hours, the jelly will be ready.

Step 9 . Buckle it upside down.

Step 10 . Use a scraper to rotate and scrape it off.

Step 11 . Pea vermicelli came out.

Step 12 . Put it in a bowl.

Step 13 . Add shredded cucumber, shredded ham and cooked peanuts.

Step 14 . In another bowl, add chopped garlic, chili noodles, white sesame seeds, and scallions.

Step 15 . Add salt, oyster sauce and soy sauce, and sprinkle with hot oil.

Step 16 . Stir well, add chicken essence, sesame oil and vinegar to taste, and stir well again.

Step 17 . Spoon into pea vermicelli.

Step 18 . Stir well.

Step 19 . It's time to eat.

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