Stewed pork liver, loofah and beef red powder
Step 1 . Cut scallion into scallion flowers.
Step 2 . Cut the loofah lean meat, pork liver and beef red, and set aside.
Step 3 . 3000 ml boiled open lean meat loofah.
Step 4 . Boil the pig liver.
Step 5 . Fangniuhong.
Step 6 . Add rice noodles and season.
Step 7 . Stir well.
Step 8 . Finished products.
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