Cooking Steps

Stewed turnip and beancurd in broth

Stewed turnip and beancurd in broth

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed turnip and beancurd in broth
Step 1 . After the beef ribs are cooked in a pressure cooker, the ribs are taken out. The soup can be used for other dishes or for cooking flour.
Stewed turnip and beancurd in broth
Step 2 . Prepare the soaked beancurd, and cut large pieces with a knife instead of a double radish.
Stewed turnip and beancurd in broth
Step 3 . Put beancurd and double radish into the soup and bring to a boil.
Stewed turnip and beancurd in broth
Step 4 . Cook for about 15 minutes and season.
Stewed turnip and beancurd in broth
Step 5 . Put it in a bowl and sprinkle some scallions.
Stewed turnip and beancurd in broth
Step 6 . Finished product drawing.
Stewed turnip and beancurd in broth
Step 7 . Finished product drawing.
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