Fried Pleurotus eryngii with eggs
Cut the Pleurotus eryngii into thin slices, stir fry and stew for a while to make it easy to mature!
Step 1 . Prepare the hungry materials: as shown in the picture, wash and cut the Pleurotus eryngii into thin slices, and cut the shallot into small sections.
Step 2 . Set the eggs aside.
Step 3 . Beat the eggs, add a little salt, warm water, and shallots.
Step 4 . Heat the oil in a wok, pour in the egg liquid, fry until it solidifies and remove.
Step 5 . Add a little oil into the hot pot, stir fry the Pleurotus eryngii for a while, add a proper amount of water, raw soy sauce, salt and simmer for five minutes.
Step 6 . Cook the mushrooms until they are cooked. Return the scrambled eggs to the pot and stir fry evenly.
Step 7 . I'm about to come out of the pot and put it on the plate.
Step 8 . Finished product drawing.
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