Stir fried snow beef
Step 1 . Clean the snow beef, cut it into thin slices, put the marinade and hold it for 15 minutes.
Step 2 . Preparation: onion shreds, red pepper shreds, ginger and garlic slices.
Step 3 . Heat the pot and cool the oil, and put the cured beef under it.
Step 4 . Stir fry and change color.
Step 5 . Serve the upper plate first.
Step 6 . In the pot, there are scallion shreds in the bottom oil, red pepper shreds, ginger and garlic slices. Stir fry until fragrant. Stir fry with a little salt after cutting off the raw material.
Step 7 . Return the beef to the pot.
Step 8 . Stir fry quickly and evenly.
Step 9 . Finished product drawing.
Step 10 . Finished product drawing.
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