Chicken leg curry-You Are Foodie

By Lyndon
72

Chicken leg curry

Main Ingredients

Auxiliary Ingredients

starch appropriate amount
oil appropriate amount

Seasonings

Cooking wine appropriate amount
pepper appropriate amount
soy sauce appropriate amount

Step 1 . Dice the carrots.

Step 2 . Dice the potatoes.

Step 3 . Dice the onions.

Step 4 . The drumstick was boned and diced. Add soy sauce, pepper, cooking wine and starch, mix well and marinate for 20 minutes.

Step 5 . Heat the pan and pour oil.

Step 6 . Add diced carrots.

Step 7 . Add diced onions.

Step 8 . Add diced chicken.

Step 9 . Stir fry well and add water.

Step 10 . Adjust the fire.

Step 11 . Add diced potatoes.

Step 12 . Cover and boil.

Step 13 . Bring the pot to the boil over base note. Skim off the oil slick. Cook for another 10 minutes.

Step 14 . Add curry cubes.

Step 15 . Boil until thick.

Step 16 . Served with quinoa rice.

Step 17 . have a nice weekend

Step 18 . Let us eat together!

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