Sauteed green beans with shredded pork and pickled vegetables-You Are Foodie

By Belle
100

Sauteed green beans with shredded pork and pickled vegetables

Main Ingredients

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: green beans (washed in sections), pickled vegetables (washed and chopped), shredded meat.

Step 2 . Put the green beans into boiling water and blanch them for 4-5 minutes, then remove them.

Step 3 . Heat the oil in the wok, add shredded pork and add proper cooking wine.

Step 4 . Stir fry.

Step 5 . Then, add the boiled green beans and pickles and stir fry.

Step 6 . Then, add an appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Season and stir fry well.

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Cooking Steps