Steamed chicken with Pleurotus eryngii-You Are Foodie

By Webb
25

Steamed chicken with Pleurotus eryngii

I bought a chicken two days ago. I was too lazy to cook it. I wanted to steam it. I wanted to try to steam it with apricot mushrooms. The effect was very good and delicious! Moreover, the Pleurotus eryngii won't be soft after being steamed, and it is still crisp. The delicious taste of the mushroom and the chicken is excellent.

Main Ingredients

Pleurotus eryngii 1
chicken A moderate amount

Auxiliary Ingredients

ginger appropriate amount

Seasonings

sugar appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Add some salt, soy sauce, sugar and ginger slices to the chopped chicken. It is more delicious to keep it in the refrigerator for a few hours. I'm too lazy to peel ginger, so I just use the sauce ginger from my refrigerator.

Step 2 . Wash the Pleurotus eryngii and tear large pieces into a plate. It's better to tear it.

Step 3 . Put the marinated chicken on top of the Pleurotus eryngii and steam it in the electric pressure cooker.

Step 4 . Depending on the age of the chicken, choose different stalls. My chicken is not too old this time. I can use the cooking stalls. Our family is used to eating soft food, so I use electric pressure cooker instead of other cooking utensils.

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