Laver egg soup-You Are Foodie

By Salome
30

Laver egg soup

A long time ago, I bought a bag of laver in the supermarket and took it out at my new home last weekend. The boss saw it and said that I was asked to cook laver egg soup. I can't remember how many years I haven't cooked this soup. I thought they didn't like it. She said that she had eaten it in the afternoon and probably liked it a little. I put some powder in the ingredient package, and added some salt and oil, but nothing else. After drinking it, she said it was more like that of Toban.

Main Ingredients

egg 1
Laver appropriate amount

Seasonings

Seasoning bag few
salt appropriate amount
oil appropriate amount

Step 1 . Laver is soft in cold water. Although it is said that it is sand free and washable, I feel more comfortable in the water.

Step 2 . Take out the pickled laver.

Step 3 . The egg broke.

Step 4 . Boil water and add laver after boiling. Laver is cooked in water.

Step 5 . Add salt and a proper amount of seasoning, and then pour the egg liquid. Turn off the fire.

Step 6 . Stir the egg liquid and use the remaining temperature to make the egg liquid mature so that the egg is tender.

Step 7 . OK, simple and delicious.

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