Loofah fried egg soup
The sweet loofah is paired with the fried eggs with grain eggs from Guizhou. This loofah fried egg soup is the most effective way to clear away heat and relieve summer heat.When you add water, the soup with boiling water will turn milk white more easily.
Step 1 . Loofah peeled and cut into hob blocks.
Step 2 . Fry the eggs until golden on both sides.
Step 3 . Add oil and stir fry the cut loofah until it is half cooked.
Step 4 . Add boiling water.
Step 5 . Pour in the fried eggs.
Step 6 . Add some salt and pepper to taste~
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