Pan-fried Mackerel-You Are Foodie

By Dolores
85

Pan-fried Mackerel

In autumn, mackerel will store fat crazily, and the fish will be full and round. Have a fried mackerel to taste the sea~

Main Ingredients

Pan-Fried Mackerel 500g

Auxiliary Ingredients

Shredded ginger appropriate amount

Seasonings

oil appropriate amount
crude salt appropriate amount

If you like sour food, you can prepare half a lemon and squeeze it into lemon juice to match.

Step 1 . Cut the mackerel into sections.

Step 2 . Add salt and ginger and marinate for 15 minutes.

Step 3 . Clean the salt and ginger with clean water.

Step 4 . Mackerel section is dipped with a little cornstarch.

Step 5 . Stir fry ginger slices in the pan until fragrant, and then put in the mackerel section with cornflour.

Step 6 . Just fry both sides and make them golden~

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