Mackerel fish ball soup
The taste of the mackerel shot by QQ is not inferior to that of the beef shot. The delicious taste of the sea can be seen in one mouthful~1. Fried fish bones are whiter with boiling water soup;2. Remember to turn down the fire when the fish soup is half boiling, and the fish balls will not disperse until they are put in.
Step 1 . Scrape off the mackerel with a spoon.
Step 2 . Put it into the wall breaker or blender and beat it into mince.
Step 3 . Add starch egg white to minced fish.
Step 4 . Stir well with chopsticks.
Step 5 . Stir with hands in the same direction and beat repeatedly.
Step 6 . Fry the fish bones in a skillet with fish meat scraped off.
Step 7 . Add boiling water to the fish bones and boil them to a half boil. Turn down the heat. Fish out the fish bones.
Step 8 . Squeeze the surimi into the shape of a fish ball and scrape it out with a spoon.
Step 9 . Add to the fish soup.
Step 10 . Finally, season with fine salt and pepper and sprinkle with scallions~
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