Scrambled Eggs with Luffa-You Are Foodie

By Giles
67

Scrambled Eggs with Luffa

Main Ingredients

egg 2
Towel gourd 2

Seasonings

salt appropriate amount
Edible oil appropriate amount
ginger 1 tablet
Garlic 2-valve

Step 1 . Rinse and peel the loofah, cut it into pieces with a hob, soak it in salt water and remove it.

Step 2 . Beat the eggs in a bowl with a little salt.

Step 3 . Heat the cooking oil in the pan and stir fry the egg liquid.

Step 4 . Pour the scrambled eggs into the plate first.

Step 5 . Heat the cooking oil in the pan, add the chopped garlic and shredded ginger, and stir fry until fragrant.

Step 6 . Add luffa, stir fry a few times, add salt and continue to stir fry until the luffa is broken.

Step 7 . Pour in the scrambled eggs and continue to stir fry them.

Step 8 . Put it into the plate.

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Cooking Steps