Stewed Beef Brisket with Tomato and Potato-You Are Foodie

By King
65

Stewed Beef Brisket with Tomato and Potato

In my family, everything cooked with tomatoes will be popular, because my son and I like sweet and sour dishes very much. Although the beef brisket stewed with tomatoes and potatoes shared today is different from the general "tomato juice" cuisine, it tastes a little sour and sweet, salty and fragrant. Since the beginning of autumn, I have really started to feel a little cold recently, so it's just time to eat some beef, and this dish is also in line with the season. The salty smell of potato and beef, together with the sweet and sour taste of tomatoes, is really super delicious, and the mixed rice is unique!The ingredients used in this dish are very common, and the practice is very simple. The only place that is not easy to handle is the beef brisket. The beef brisket is compact and not easy to stew. The beef brisket that is not soft and rotten tastes much worse. Therefore, if you use open fire, you need to add a little more water, and the stew time is a little longer, so it can taste better. If you use pressure cookers and electric pressure cookers, it will be simpler and save a lot of time.

Main Ingredients

Auxiliary Ingredients

salt 1 tsp
Octagon 1
Sichuan Pepper 10 capsules
Geranium leaf 1 tablet
chinese cinnamon 1 piece
ginger 2 pieces
Scallion 4 segments
Oyster sauce 1 tabletsp
Regular smoking 2 scoops
Tasty soy sauce 2 scoops
Yellow rock candy 5
oil appropriate amount

Seasonings

clean water appropriate amount

Step 1 . Cut beef brisket into pieces, soak it in cold water for half an hour, soak it in bloody water, and cut potatoes and tomatoes into pieces for standby.

Step 2 . Boil more water in the pot. Put the beef brisket pieces into the pot in cold water. Turn the pot to medium low heat and blanch for 2 minutes. Remove the blood chips on the surface.

Step 3 . Heat the oil in another pot, add the yellow rock sugar and stir fry until melted. Stir until the color of sugar is obtained. Pour in the beef brisket and stir well. Add the onion and ginger, fragrant leaves, cinnamon, and anise, stir fry until fragrant, then add half of the tomato pieces and stir well. Add the delicious soy sauce, oyster sauce, and stir fry the soy sauce evenly to taste and color. Add clean water to boil, because I use an electric pressure cooker to stew, so I don't need too much water.

Step 4 . Pour the tomato and beef brisket into the container of Cong rice pressing dual-purpose pot.

Step 5 . After installation, close the upper cover, click to select the "beef and mutton" mode, and the electronic display screen shows that the working time is 38 minutes.

Step 6 . Time is decreasing.

Step 7 . When the time is up, press the exhaust button on the cover. The automatic exhaust is too fragrant. You don't have to worry about steam hurting your hands any more.

Step 8 . The stewed beef brisket is very soft and tastes delicious. Then, add potato chips and the remaining half of tomato chips into the pot, add salt, and stew for 3-5 minutes until the potatoes are ripe.

Step 9 . It's really delicious. It's absolutely delicious to mix rice. Please arrange it quickly~

Step 10 . Finished product drawing.

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