Fried Rice Noodles with Lettuce
During the period of closure, as long as there is food, it seems to be a perfect match 🌳
Step 1 . Prepare rice noodles and pickles.
Step 2 . Soak the rice noodles and drain them. Wash the lettuce and break it into small pieces.
Step 3 . Heat the pan with a little more oil than usual to prevent the rice noodles from sticking together.
Step 4 . Add pickles and rice noodles and stir fry for 1-2 minutes. The rice noodles are easy to mature. Extra light soy sauce.
Step 5 . Add broken lettuce and salt.
Step 6 . Use chopsticks to pull (anti stick) until the lettuce changes color, and it can be out of the pot in about one minute.
Step 7 . It's a very Kwai staple food. My children don't eat spicy food, or they will add chili 🌶️ It tastes better.
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