Crispy broad beans
A very delicious fried broad bean, crispy and delicious, all blossoming, one bite, crunchy and drunk.
Step 1 . Spare broad beans.
Step 2 . Soak overnight.
Step 3 . The broad beans without openings are cut open with a knife, so that the frying pan will not be fried.
Step 4 . After all the openings are opened, pour out the water for standby.
Step 5 . Wash the pan and burn it dry, add some oil, and then put the water controlled broad bean cold oil into the pan.
Step 6 . Then open the medium fire and fry slowly. When frying, stir the broad beans with a spoon constantly, so that they can be heated evenly. The fried broad beans are more beautiful and crispy. The oil temperature in the pot keeps rising, the water in the broad beans is slowly evaporated, and there are a lot of bubbles in the pot. This is a normal phenomenon. The process takes about 10 minutes. After 10 minutes of frying, all broad beans open. At this time, turn to a low fire, Continue frying, and the broad beans will be fried in 1 minute.
Step 7 . Then pour out the oil control and put it into a basin.
Step 8 . Sprinkle some salt on it.
Step 9 . Then put the broad beans on a plate.
Step 10 . Finished product drawing.
Step 11 . One bite is absolutely crunchy.
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