Lobster and pork bun
Today, we are going to make lobster pork buns with Cantonese flavor.
Step 1 . Prepare the materials and put them into the UKOEOU10 flour mixing machine (except butter and salt).
Step 2 . Stir until 70%, then add butter and salt. Stir until the surface is smooth, then pull the handle and cover the film.
Step 3 . Take out the beaten dough to wake up for 50 minutes and cut it into 80g pieces.
Step 4 . Twist it into olive shape, and then put it into a high beek F110S fermentation box and make it twice as big.
Step 5 . Put it into the high beek C95 oven, heat it 200 and then 180, bake for about 13 minutes.
Step 6 . After baking, take it out, cut it in the middle, squeeze tomato sauce, and put the crawfish meat in.
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