Chinese wolfberry egg soup-You Are Foodie

By Heloise
31

Chinese wolfberry egg soup

Soft and smooth, the wolfberry egg soup made by Q has no feeling of wanting to eat. Do you have enough food and clothing with your own hands, but your heart is not as good as your actions.

Main Ingredients

egg 2

Auxiliary Ingredients

Seasonings

salt few

Step 1 . Beat the eggs into the bowl.

Step 2 . Chinese wolfberry for standby.

Step 3 . Clean the selected chives, cut into sections, and set aside.

Step 4 . Add some water, a little salt, Chinese wolfberry and chives to the mixed egg liquid, and continue to mix well.

Step 5 . Add some water to the pot, bring to a boil, and then put the eggs in.

Step 6 . Steam over high heat for about 10 minutes.

Step 7 . Remove.

Step 8 . Soft and smooth mouth.

Step 9 . Q Bullet.

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