Warm food in winter - dumpling skin soup noodles
What about the leftover dough? I usually cut it into pieces and freeze it. When I want to eat, I take it out. I make noodles with turnips, tomatoes, vegetables, eggs and so on. It's very delicious. Eat it for breakfast in winter, warm and nutritious.
Step 1 . The ingredients are simple, and ordinary ordinary home cooking is the most nutritious.
Step 2 . Chop the coriander, onion leaves and half of the garlic sprouts into a bowl. Chop the other half of the garlic stem, chop the ginger, and put it into a bowl.
Step 3 . Dice tomatoes, cut mushrooms and radishes into small strips. Chop the vegetables and put the eggs into the bowl.
Step 4 . Take out the dumpling skin to thaw and break the sticky ones.
Step 5 . Heat the oil in a hot pot, pour the garlic, coriander and onion leaves into the oil, add salt and five spice powder, and stir fry until fragrant.
Step 6 . This is our unique LAN (second tone) blend of Shaanxi noodles, and the noodles made in soup are delicious.
Step 7 . Do not wash the pan, pour oil, stir fry garlic and ginger powder in hot oil.
Step 8 . Add radish and mushroom, stir fry until soft and discolor.
Step 9 . Pour in tomatoes and stir well.
Step 10 . Add seasoning, and the amount will be increased or decreased according to your own taste.
Step 11 . Stir fry tomatoes and add water. The amount of water depends on the number of people eating.
Step 12 . Boil the dumpling skin, pour it in and stir it with chopsticks. Don't let the dumpling skin stick together.
Step 13 . Boil the dumpling skin and serve green vegetables.
Step 14 . Boil the vegetables for a minute or two, add the ingredients and stir well.
Step 15 . Use chopsticks to beat the eggs into egg liquid, pour into the pot, let stand for one minute, and mix well.
Step 16 . There are vegetables, soup and noodles. The noodles are smooth.
Step 17 . The soup is delicious, simple and nutritious.
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